33 years of clay ovens in America

For 33 years - since 1993 - GULATI has made clay tandoor ovens in America for restaurants, hotels, caterers and backyard cooks across the country. The tonir and the tandoor share the same idea - a clay oven fired from below, with bread baked on the hot wall - and Armenian kitchens across the country use GULATI ovens as tonirs.

Armenian Tonir is our home for that community: tonirs for lavash and khorovats, explained in your terms, with the same GULATI build, warranty and support. Every tonir is a real clay pot inside - stainless steel is only the outer case - and ships from our warehouses in New Jersey and Los Angeles.

Talk to us

Call (908) 208-3582 or send a message. We'll help you choose the right size and fuel, and support you after delivery.